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Latest articles on FOOD

Q&A Sessions: ‘Food is central to every occasion’

National -
Award-winning chef and local legend Dorah Sitole, who spent years as the editor and food editor at True Love magazine, celebrates a culinary journey to savour through her latest book, 40 Years of Iconic Food
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Indians in South Africa, a historical excerpt

Friday -
In the book, The Indian Africans, academic Kiru Naidoo explores the society of colonial Natal in the late 1800s to early 1900
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Indigenous food revivalists are cooking up a spiritual connection

Friday -
Culinary activists such as Zayaan Khan and Tapiwa Guzha are prompting us to revisit and reclaim familiar, familial and traditional identities
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Our relationship with food locked down

Coronavirus -
The pandemic could mean collective re-evaluation of healthy and cost-effective eating and also highlights how companies need to be even more connected to the consumer
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Foodies cook up feeding schemes

Coronavirus -
Despite the strain of lockdown, some restaurateurs are keeping bellies full
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What I miss most about home: My mom’s cassava leaves

Africa -
A journalist from Sierra Leone has to teach himself to cook during lockdown in Johannesburg
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Recipes from the heart: the cookbook as a love letter

Article -
The recent addition of cookbooks by black authors to mainstream bookstore shelves reflects the demand for South African food and cooking culture in the country.
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Andrew Makenete joins Africa Agri Tech as an event ambassador

Special Reports -
Makenete has a wealth of experience in the agricultural sector
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Delhi: The city where food breaks down divisions

Article -
Delhi’s food — from the street fare to fine dining — stirs together what the ruling party seeks to divide: people across class, religion and caste
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Low-income black women hardest hit by noncommunicable diseases

Article -
Food apartheid is causing increasing rates of noncommunicable diseases among low-income black women
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Heritage foods are on the menu

Article -
Local members of the Slow Food movement are working to save traditional ingredients
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Our starch cravings date back to cave dwellers

Article -
​Starches have been dietary staples for even longer than we thought
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Camping RetrEats

Article -
Trailblazing in the outdoors
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A culinary journey across SA

Article -
The menu of a new bistro in Johannesburg is a food map of tastes from across the country
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How to eat to save the world

Article -
The diet, which will also cut deaths caused by bad diets, will halve the consumption of sugar and meat
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Latest

Q&A Sessions: George Euvrard, the brains behind our cryptic crossword

Athandiwe Saba
George Euvrard spoke to Athandiwe Saba about his passion for education, clues on how to solve his crosswords and the importance of celebrating South Africa.

Why prisoners are a priority in vaccine rollout

Musawenkosi Cabe
Inmates comprise a vulnerable group in society and they are meant to receive Covid-19 vaccines earlier than the general population. This has sparked debate locally and globally

Can you get reinfected with Covid-19? SA has ‘4 000 potential reinfections’

marcia zali
Although the new strain 501Y.V2 of the virus has spread 50% more rapidly, current evidence shows that it is not more severe than the one experienced in the first wave

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For all the latest information and advice from the Department of Health relating to Covid-19, please visit sacoronavirus.co.za

 
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