Pollution, land use changes, monocropping and climate change are threatening honey bees and, in turn, food security
Mokgadi Mabela is the bee lady whose love for good honey has blossomed into a business. She tells us about her genius dad and her late introduction to bees
This content is restricted to subscribers only.
Join the M&G Community
Our commitment at the Mail & Guardian is to ensure every reader enjoys the finest experience. Join the M&G community and support us in delivering in-depth news to you consistently.
Subscribe
Subscription enables:
- – M&G community membership
- – independent journalism
- – access to all premium articles & features
- – a digital version of the weekly newspaper
- – invites to subscriber-only events
- – the opportunity to test new online features first
Already a subscriber?
Login here.
Investing in the Future Job Creation and Development Award. Winner: Ivili Loboya
The humble honeybee is catching up to humans in the arithmetic game, but there is quite literally nothing to worry about
Local production can’t compete with cheaper imports and the use of additives and industrial production methods result in consumers being cheated
Millions of bees have caught a highly infectious disease which is threatening fruit export markets and honey production in the Western Cape.
Makana Meadery in Grahamstown combines local knowledge and scientific know-how to save energy and reduce its carbon footprint.