Keelung

Savoury ice cream has become a popular fad in trendy Western restaurants, but Taiwan vendor Liny Hsueh is whipping up business with an even stranger range of flavours — seafood. Hsueh’s ”Dr Ice” brand offers ice cream made from shrimp, cuttlefish, tuna, seaweed and laver (purple seaweed) combined with fruits, mint, wasabi, peanut and wine.