A company in eastern China was ordered to stop production after food safety officials found it was repackaging the filling from two-year-old rice dumplings, an official said Tuesday.
Officials in east China’s Anhui province ordered a recall of all ”zongzi”, a traditional snack made of glutinous rice and other fillings usually wrapped in bamboo leaves, made by the manufacturer, Wan Maomao Frozen Food, said the official with the Quality and Technical Supervision Bureau in Anhui’s capital, Hefei.
”We received reports from people saying this company was making zongzi with two-year-old materials. So we went there, closed their production line and destroyed their products. We are still tracking down those which have already been sold,” said the official, who identified himself by his surname, Wu.
There were no reports of anyone falling ill from eating the dumplings. But the recall comes amid an uproar over problems with tainted foods and medicines that has spread to other countries following the discovery of toxic chemicals from China in medicines, pet foods and toothpaste made or sold overseas.
The factory had removed the original wrappings from the dumplings and repackaged them as made in 2007, according to a report on Tuesday in the official Shanghai Daily newspaper.
Some of the dumplings had already begun to rot, it said. Wu said the dumplings were not sold outside Anhui.
”We are still investigating. The company will be punished according to law after the investigation,” Wu said.
Calls to the number listed for Wan Maomao Frozen Foods rang unanswered.
The Shanghai Daily said authorities found two tonnes of the expired dumplings in a weekend raid of the factory. They retrieved another 1,4 tonnes that had already been sold, it said.
Zongzi are traditionally eaten during the Dragon Boat festival each June. According to custom, the dumplings originally were thrown into a river as an offering to the ancient poet Qu Yuan, who according to legend drowned himself in 278BC.
Last week, the national quality inspection administration announced that 10% of rice dumplings made by 133 producers nationwide had failed tests because they contained excessive amounts of food additives.
The tests showed that the leaves contained high amounts of copper sulfate or copper chloride, normally used to make the leaves bright green.
According to Shanghai Daily, Wan Maomao was warned last year for making substandard zongzi. ‒ Sapa-AP