Creator
Andy Du Plessis
Andy Du Plessis is managing director of FoodForward SA
Non-profit organisations are critical to redressing structural causes of poverty
But thousands of their success stories remain undocumented, their value unmeasured
South Africa has surplus food, but we need to intercept it
One third of food produced for human consumption is lost or wasted. We can reduce hunger if we collaborate
Heritage Month leaves much to be desired
Our economy may have doubled since 1994, but this growth has not trickled down to improve the livelihoods of the majority of South Africans