Creator
Nikki Werner works from Brisbane, Australia. Work for Navitas in Brisbane & finally discovering what this Twitter thing is all about
Nikki Werner took a taste tour of Berlin with Ursula Heinzelmann, author of "Beyond Bratwurst: A History of Food in Germany".
As a bon vivant in the French capital, the best meal you have may be the dish you prepare yourself.
Nikki Werner met the siblings behind El Celler, recently voted the world’s best restaurant.
At a presentation in the Cape, a "professor of molecular gastronomy" explained the science of flavour and how our senses influence what we think.
