The USDA Prime designation signifies the highest grade of beef available, known for its exceptional marbling, tenderness and flavour
Marble Johannesburg, renowned for its culinary excellence and commitment to offering premium cuts of meat, is thrilled to announce the launch of a new addition to its menu: the USDA Prime Selection from Snake River Farms in Idaho.
While Marble Johannesburg has long been celebrated for its exquisite local cuts, including the Silent Valley Wagyu, Jersey Beef from Tsitsikamma, and Charmer Beef, the introduction of the USDA Prime Selection marks a significant highlight for the restaurant. This addition reflects Marble Johannesburg’s dedication to providing patrons with the best of both local and international offerings.
Snake River Farms, located in Idaho, is renowned for producing some of the highest quality American meats, and Marble Johannesburg is proud to partner with them to bring these premium selections to its discerning customers. The USDA Prime designation signifies the highest grade of beef available, known for its exceptional marbling, tenderness and flavour.
“We are delighted to introduce the USDA Prime Selection to our menu,” says Gary Kyriacou, partner of Marble Hospitality Group. “At Marble, we are committed to offering our guests an unparalleled dining experience and this new addition represents our dedication to elevating our culinary offerings of both local and international cuts of meat.”
The introduction of the USDA Prime Selection aligns with Marble Johannesburg’s ongoing mission to continuously innovate and exceed customer expectations. Whether guests are seeking the familiar comfort of local favourites or the indulgent experience of internationally sourced delicacies, Marble Johannesburg remains dedicated to delivering excellence in every dish.
For more information, visit: https://marble.restaurant/