Chef Ferran Adrià is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions.
As chef Ferran Adrià closes the doors of Spain’s feted El Bulli for the last time, Giles Tremlett in Roses, Catalonia, traces its intriguing history.
Ferran Adrià may be closing the doors of his restaurant, but his legacy will continue to influence chefs all over the world.
The world’s greatest chef is closing the Spanish restaurant that was his life’s work in order to take what he has learned online
The world’s greatest chef is closing the Spanish restaurant that was his life’s work in order to take what he has learned online.
René Redzepi’s Copenhagen restaurant, Noma, knocks El Bulli off top spot while only three UK chefs make top 50.
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/ 14 February 2010
It is the end of an era. But it is also the beginning of a grander one — when high cuisine is inducted into the world of high culture.
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/ 30 January 2010
After years of enthusiasm for "molecular gastronomy", many leading chefs are turning back to focus on ingredients and where they come from.
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/ 27 January 2010
Chef at Spain’s mecca of molecular gastronomy admits 15-hour days are "difficult" and says he needs time with his family.