El Bulli

 
Culinary adventurer Ferran Adrià looks to Asia
Culinary adventurer Ferran Adrià looks to Asia
Ground-breaking chef Ferran Adrià is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic...
How wartime romance gave birth to the world's best restaurant
How wartime romance gave birth to the world's best restaurant
Glasses were raised in a quiet Catalan cove on Friday night to the end of an extraordinary era in culinary history. To the sound of waves lapping...
A tale of high drama -- in a foodie kind of way
A tale of high drama -- in a foodie kind of way
Reinventing Food. Ferran Adrià: The Man Who Changed the Way We Eat by Colman Andrews (Phaidon)
From El Bulli to eBulli
From El Bulli to eBulli
The world's greatest chef has had enough. "I don't care now whether I have three stars, or however many. Or whether I am number one or number 28,"...
El Bulli for you: Ferran Adrià now caters for mass market
El Bulli for you: Ferran Adrià now caters for mass market
The world's greatest chef has had enough. "I don't care now whether I have three stars, or however many. Or whether I am number one or number 28,"...
René Redzepi's Noma tops list of world's best restaurants
René Redzepi's Noma tops list of world's best restaurants
The annual list of the world's 50 best restaurants was unveiled in London on Monday night, containing some unpalatable news for those in the UK's...
World's most revered restaurant finds a new role
World's most revered restaurant finds a new role
It is the end of an era in culinary history. But it is also the beginning of a new, even grander one -- the crowning moment when high cuisine is...
Top chefs ditch molecules and embrace producers
Top chefs ditch molecules and embrace producers
After years of enthusiasm for "molecular gastronomy", with its battery of gels and emulsions, many leading chefs are turning back to focus on...
World's top restaurant to close for two years
World's top restaurant to close for two years
He has inspired gasps of delight, groans of ecstasy and looks of deep confusion, but on Tuesday Ferran Adria -- chef at the famously experimental...