Ethiopian cuisine

 
Ethiopia gets its injera back
Ethiopia gets its injera back
The Ethiopian government is celebrating a major victory in a long-running dispute over who owns the patent for products made from teff - an ancient...
Savour Jozi’s exotic streets
Savour Jozi’s exotic streets
Late afternoon on a Saturday and Johannesburg’s Jeppe Street is throbbing. Teeming with hawkers and commuters, hustlers and pickpockets,...
What? You can't cook doro wot?
What? You can't cook doro wot?
“You will never find a husband if you cannot cook doro wot!” My godmother has told me once too often. And she is not alone...
The Main course
The Main course
Just because you build it, it doesn't mean they will come. Arts on Main — a block or two of gentrified buildings near the highway on the edge...
The flat of the land
The flat of the land
Travellers on the classic Cape to Cairo overland trip often say the best food they encountered on their journey through Africa was unexpectedly in...

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The right to take refuge
Taking Sanral to Upington