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Food Edition 2016

Ten first-date dining gems
Article
/ 11 April 2016

Ten first-date dining gems

And another 10 options for lovebirds, first dates, post-fuccboi glow-ups, revolutionaries, work colleagues, book lovers, friends and introverts.

By Milisuthando Bongela
Going back to mama’s cooking
Article
/ 8 April 2016

Going back to mama’s cooking

A new African take-away is giving time-starved ­suburbanites a chance to recall their past.

By Pontsho Pilane
Dining in Pollsmoor: The ethics of a prison restaurant
Article
/ 8 April 2016

Dining in Pollsmoor: The ethics of a prison restaurant

Pollsmoor prison restaurant serves the Cape Town public food. Milisuthando Bongela reflects on the ethics of running a prison restaurant.

By Milisuthando Bongela
A simple secret to keeping it Banting
Article
/ 8 April 2016

A simple secret to keeping it Banting

From alcohol to dessert, Lisa Steyn shares some tips on how you can make the Banting diet work for you.

By Staff Reporter
Cows: The sacred and the profane
Article
/ 7 April 2016

Cows: The sacred and the profane

Beyond being a source of food, the bovine boasts a rich history of esteem in African ritual, culture and spiritual life.

By Kwanele Sosibo
Rosé in the pink on local wine market
Article
/ 7 April 2016

Rosé in the pink on local wine market

The local wine market has increased in volume, thanks to the entry of new rosé brands.

By Katlego Mkhwanazi

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