With basic training and technology, urban farmers can create lower prices and address waste issues
Human-induced climate change is affecting our oceans and it’s something we should be aware of. Here’s why
Answers to South Africa’s food system problems could lie in the pre-colonial epoch
Food systems lack resilience in the face of crisis and that feed crises of their own making, driving climate change and fuelling epidemics of hunger, malnutrition, obesity and diet-related noncommunicable diseases
Health professionals have called on leaders at COP26 to prioritise changing food systems to reduce their effect on the climate, as well as to prevent deaths
Young people, of which the continent has many, could be key to innovating intelligent technology solutions that help farmers produce food efficiently
The Food and Agriculture Organisation’s QU Dongyu says food systems have to be transformed to make them more resilient and inclusive.