Latest articles on Food Waste

Biodiversity is crucial for South Africa’s food security

Farming must embrace sustainable, regenerative agriculture practices to secure our future

South Africa has surplus food, but we need to intercept it

One third of food produced for human consumption is lost or wasted. We can reduce hunger if we collaborate

A zero-waste, vegan love nest

A year after establishing their yoga studio Banesa Lolauoa Tseki and Anesu Mbizvo, the co-founders of The Nest Space, opened a zero-waste grocery store and a vegan café.

The complex insecurity of hunger in South Africa

Food insecurity remains a pressing issue in South Africa - one that every individual, organisation and government body should commit to ending

Yes, you can recycle your paper cups and milk cartons

Technology has advanced and by recycling these, you can help to create jobs and reduce landfills

Waste and Chemical Management

Winner: Bokashi Bran

Junk food comes à la carte

An illegal vegetarian restaurant in Paris is cooking up a storm using food past its sell-by date.

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Q&A Sessions: George Euvrard, the brains behind our cryptic crossword

George Euvrard spoke to Athandiwe Saba about his passion for education, clues on how to solve his crosswords and the importance of celebrating South Africa.

Why prisoners are a priority in vaccine rollout

Inmates comprise a vulnerable group in society and they are meant to receive Covid-19 vaccines earlier than the general population. This has sparked debate locally and globally

Can you get reinfected with Covid-19? SA has ‘4 000 potential reinfections’

Although the new strain 501Y.V2 of the virus has spread 50% more rapidly, current evidence shows that it is not more severe than the one experienced in the first wave

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