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/ 14 December 2004
Until a week ago, elderly Hannah Dube and her five grandchildren living in the dusty village of Kezi in soutwestern Zimbabwe had been surviving on small portions of dried white melon. Then Zimbabwe’s social services stepped in, handing the 75-year-old Dube emergency aid of the staple corn grain to feed her family, caught in the grip of an HIV/Aids pandemic and a crippling drought.