While we could see food price inflation remaining relatively softer in the coming months, there are some possible upside price risks on bread and cereals and meat.
South Africa imports all its rice and half its wheat so the exchange rate is a factor to watch
For fans of beef tartare and its variants, the defiantly voguish feast is a (very) rare thrill …
Meat consumption is relatively high in South Africa
The outlook on food products prices will remain mixed, despite the recent broad increase in products prices.
What happens when cultural traditions conflict with the ethical imperative to give up meat?
There’s a global push for people to become vegans, or at least eat less meat, to reduce their carbon footprint
Pioneering food firms are winning over fast food fans with meat alternatives – and even the beefy SA market is starting to bite
New research from the University of Oxford says there’s little point in doing all the good things if you continue to consume dairy and meat products
We have been omnivores probably since the time of Lucy, our closest ancestor
Dr Motsamai Molefe asks why we rationalise consuming animal flesh.
Forget stone soup: the latest craze to hit the Big Apple is bone broth – and it’s healthy, to boot.
Exotic meat imports are above board — it’s at the processing stage that problems creep in.
Gordhan’s budget speech, the meat scandal arrives on SA shores and the new goat viral videos hits the internet. Watch Weekend 101 to stay in the know.
It helps having seven award-winning chefs
in the kitchen but the provenance of the pig really makes the meal.
A sampling of meat in five US cities has shown a type of drug-resistant bacteria is contained in about one quarter of beef, chicken, pork and turkey.
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/ 7 September 2008
People should have one meat-free day a week to help tackle climate change, says the world’s leading authority on global warming.