Meat consumption is relatively high in South Africa
The facts are not clear and only time will tell which argument holds water, which may come too late to save the local industry and – local jobs.
Reducing meat consumption is about more than animal rights — it can be a revolutionary act.
Amid allegations of animal cruelty, a ship carrying 3 500 head of cattle is expected to leave from East London this week bound for Mauritius.
How a quest for the perfect burger led Matthew Burbidge into the cold room — and a debate about the merits of grass-fed versus grain-fed cattle.
Exotic meat imports are above board — it’s at the processing stage that problems creep in.
Researchers have warned consumers to question where their meat comes from, after a study found goat, donkey and water buffalo in mince products.
The discovery of horse in meat products sparked outrage across Europe and a new Stellenbosch University report has revealed similar findings in SA.
A quality butchery is paying close attention to its suppliers and where their meat comes from.
It’s not everyday one comes across a female butcher who is passionate about her product.
A sampling of meat in five US cities has shown a type of drug-resistant bacteria is contained in about one quarter of beef, chicken, pork and turkey.
I was vegetarian for nine years, four of which were vegan. Travel was often a nightmare. Feeding my cat made me queasy.