Mexican food

 
One tequila, two tequilas: Cape Town's Cabrito serves well
One tequila, two tequilas: Cape Town's Cabrito serves well
Tequila. The salt lick from the bridge of your hand, the love-hate burn, the lemon slice suck, the loud smack of the lips and then a yelp or a...
The hippest donkey in town
The hippest donkey in town
It's a well-known fact that Capetonians hibernate during the winter. We don't like to get our feet wet, or go out in temperatures below about 10...
Soupçon of ancient cuisine
Soupçon of ancient cuisine
'Would you like to try stone soup?” asked my guide as we drove east out of Oaxaca city along Highway 190. I wasn't sure my teeth could take it,...
Don't expect a taste fiesta
Don't expect a taste fiesta
While on Mexico's Yucatan peninsula, each morning I enjoyed a 39 peso (R26) buffet at a pleasant family-run restaurant.

Client Media Releases

Eastern Cape's Cobuqua people launch their blog
Pragma to again host Student Training Programme
Celebrating the legacy of a literary giant
Clean-up under way after N12 accident
MTN commemorates Human Rights Day
Business Intelligence in the digital era