pasteurisation

 
Cheese fans raise a stink over plans for pasteurised camembert
Cheese fans raise a stink over plans for pasteurised camembert
Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn't...
SA innovation bears fruit in the US
SA innovation bears fruit in the US
The United States's Food and Drug Administration (FDA) has approved the use of ultraviolet light for the liquid purification of fruit juice, said...

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