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Red Meat

Karoo dust, diet & diabetes: Why ‘lifestyle disease’ is an unfair label
Health
/ 15 June 2022

Karoo dust, diet & diabetes: Why ‘lifestyle disease’ is an unfair label

Diabetes is different from other non-communicable diseases, this author says. It can’t be spread in a literal sense and is instead often forced upon people by factors beyond their control. What happens when you have no say on your genetics or all you can afford is processed food?

By Bridget McNulty
Benefits of red meat ignored in shift towards plant-based diets
The Green Guardian
/ 17 October 2020

Benefits of red meat ignored in shift towards plant-based diets

The World Wide Fund for Nature says change needs to happen to halt the negative effects of livestock production on biodiversity and climate

By Sheree Bega
Little to beef about as prices drop
Article
/ 14 December 2016

Little to beef about as prices drop

Stats show that the prices of some goods have declined since January — meat is down and,
for the sweet tooth, so is custard.

By Athandiwe Saba
Global warming study raises the steaks
Article
/ 31 July 2014

Global warming study raises the steaks

Latest research shows that eating less red meat would have a greater impact in cutting carbon emissions than giving up cars.

By Damian Carrington
No image available
Article
/ 3 October 2011

Foot-and-mouth meat ban could cost SA R4-billion

A ban on some meat exports after a foot-and-mouth disease outbreak could cost South Africa over R4-billion a year, says the Red Meat Industry Forum.

By Staff Reporter

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