sorghum

 
Stirring up SA’s culinary pot
Stirring up SA’s culinary pot
Khanya Mzongwana is a rolling stone. On some days she works with restaurants to develop new menus, which requires her to train kitchen staff. On...
Why are we only learning to cook French food in Africa?
Why are we only learning to cook French food in Africa?
If you are pursuing a career as a chef in South Africa, you should know French cuisine. If you attend culinary school in South Africa, that’s...
Sorghum making a rebound in Europe thanks to climate change
Sorghum making a rebound in Europe thanks to climate change
Ferenc Kardos planted 300 hectares of sorghum instead of corn this year. From the fertile Hungarian plain where he lives all the way to southeastern France, the hot weather cereal is taking root in Europe....
Biofuel firms' perseverence set to pay off
Biofuel firms' perseverence set to pay off
The projects, which will usher in the first large-scale production of bioethanol in South Africa after many years of preparation, will follow...
Just a spoonful of fertiliser ...
Just a spoonful of fertiliser ...
A technique pioneered by African agricultural scientists has helped boost crop yields in exhausted and ancient soils.

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