South African Food
latest news & developments
Why are we only learning to cook French food in Africa?
It’s easier to find African restaurants in New York City than it is in Cape Town
Siyabulela Siyaka
Director: Mzansi Restaurant
Braai master all fired up
Cooking began in the open, says Justin Bonello, and the challenges are unlimited.
Boerie goes gourmet
No sport event, arts festival, theme park, carnival, or really any gathering of the public in South Africa is complete without the boerewors roll.
Local abundance
Following the national observation of Heritage Day, Kate Schirire samples our edible indigenous heritage.