Thrip

 
Innovation in action at NWU
Innovation in action at NWU
The aim is to make South African companies more competitive and profitable, by leveraging the expertise available at the university, and unlocking...
Beefing up the quality of red meat
Beefing up the quality of red meat
The next time you place a prime piece of steak over hot coals, think about Dr Lorinda Frylinck and the meat science research team at the Agricultural Research Council (ARC) in Irene. ...
The root of food security
The root of food security
In 2003, when the New Partnership for Africa's Development (Nepad) and the International Food Policy Research Institute championed the humble...
Absolutely Fabi-lous
Absolutely Fabi-lous
South Africa's forestry industry is huge. Pine and eucalyptus plantations in Kwa-Zulu-Natal and Mpumalanga alone contribute R12.3-billion to the...
You are what you eat ...
You are what you eat ...
Sought after as a delicacy the world over, perlemoen has been poached and over-harvested in South African waters to the point that government has...
Fighting the deadly duo
Fighting the deadly duo
The University of KwaZulu-Natal is home to a research project that is gaining steady ground in battling one of the world's most deadly duos -- the...
Where industry meets academia
Where industry meets academia
South Africa is fast becoming a global powerhouse of scientific research and development thanks to groundbreaking initiatives that fuse the demands...