Search
Welcome
  • Login
  • Register
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
Not a subscriber? Subscribe here
Register Now
  • Login
  • Register
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
                       
Careers & Tenders
Newsletters
Subscribe
The Mail & Guardian
      SUBSCRIBE / Support independent journalism                   CAREERS & TENDERS / Visit careers.mg.co.za                   WHATSAPP? / Follow the M&G WhatsApp channel here            
Login / Register

LOGIN

  • News
    • Africa
    • Business
    • Editorial
    • Education
    • Health
    • Motoring
    • National
    • Sci-tech
    • Sport
    • World
  • Thought Leader
  • Politics
  • Green Guardian
  • Friday
  • Features
    • Buthelezi, the King’s Hand
    • Cabinet Report Cards 2023
    • Cabinet Report Cards 2012-2021
    • The Fiscal Cliff
  • Research World
    • Submissions
    • Papers
  • 200 Young South Africans
  • Events
    • 200 Young South Africans
    • Greening The Future
    • Power Of Women
      • 2024 Edition
    • Critical Thinking Forum
    • Youth Summit
    • Webinars
  • More..
    • Partners
    • Podcasts
    • Crossword
    • Digital Editions
    • Register
    • WhatsApp Channel
    • Login
    • Lost Password

           

Vegetarian Cuisine

Your passport to flavour: Exploring plant-based plates around the globe
Partner Content
/ 14 June 2024

Your passport to flavour: Exploring plant-based plates around the globe

Ensure that there is enough variety in your diet, and go easy on sugar and salt 

By Discovery Vitality
10 do’s and don’ts when it comes to the food you eat
Partner Content
/ 23 May 2024

10 do’s and don’ts when it comes to the food you eat

Ensure that there is enough variety in your diet, and go easy on sugar and salt 

By Discovery Vitality
Beast-free burgers are on a roll
Article
/ 17 May 2019

Beast-free burgers are on a roll

Pioneering food firms are winning over fast food fans with meat alternatives – and even the beefy SA market is starting to bite

By Lynley Donnelly
Blissful karma-free delights
Article
/ 8 March 2013

Blissful karma-free delights

What really makes Hare Krishna cooking special is the state of mind of the movement’s cooks.

By Brent Meersman
Good food in context
Article
/ 23 March 2012

Good food in context

Chef Daniel Jardim will give you a recipe, add its ­nutritional value and say when you should eat it.

By Barbara Ludman
Fresh, earthy food without the vegetarians’ fuss
Article
/ 25 November 2011

Fresh, earthy food without the vegetarians’ fuss

One of Jo’burg’s best vegetarian eateries will be packing all its goodness into a small stall at the FoodWineDesign Fair this weekend.

By Matthew Burbidge

MAIL & GUARDIAN

ABOUT

About
Contact
Advertise

SUBSCRIPTIONS

Subscribe
Newsletters

FOLLOW

WhatsApp Channel
Twitter
Facebook
YouTube
Instagram
LinkedIn
TikTok
Threads

FLAGSHIP EVENTS

200 Young South Africans
Power Of Women
Greening The Future

LEGAL & CORRECTIONS

Privacy Policy
Cookie Policy
Ethics & Social Media Policy

RESOURCES

Mail & Guardian Careers
Property for sale


Mail & Guardian

© 2025 The Mail & Guardian. All rights reserved.

  • Login
  • Register
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }