One of the world’s most awarded distillers gives tips on pairing Scotland’s most famous drink with food and music
Getting to know my malts with Dr Bill — who is ‘married to Glenmorangie’
Two outstanding brands partner up to create a unique experience
Merging the worlds of rich single malt whisky and the nuanced artistry of coffee
On World Chocolate Day on 7 July, experience chocolate like never before, paired with your favourite adult drink
Local government is about cutting the grass and filling potholes, not about the death penalty and prayer in schools
The world’s second most expensive bottle of scotch is in South Africa, but even connoisseurs are wincing at the price tag.
Marc Pendlebury followed his dream and opened a whisky store in Hyde Park Corner. "People don’t want to settle for generic and high volume anymore."
The Mail & Guardian in association with Chivas Regal is giving readers the chance to win a bottle of limited edition 12-year-old Chivas Regal.
A distiller producing premium brandies, vodkas and other spirits has found his niche.
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/ 7 November 2008
Whisky is not, in my narrow mind, a drink to be sipped from a petite flute, critiqued like flowers or sniffed at such and such an angle.