African Cuisine

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1862 RESTAURANT

Exploring African cuisine with chef Vusi Ndlovu at the National Arts Festival in Makhanda

Ndlovu transforms traditional African ingredients into gourmet masterpieces

Lesego Chepape

Authentic: The Andalousse Moroccan Restaurant in Cape Town serves a variety of dishes, such as chickpea and couscous (left) and falafel (right), which is chickpea balls mixed with coriander, onion and spices. Photos: David Harrison

Africa Month: A taste of the cuisine the continent has to offer

Celebrate the African ‘year of nutrition’ by getting stuck into some of the tastiest food the continent can dish up.

Lineo Leteba

AFRICAN CUISINE

Toucan jug for a menu

Cape Town is short on authentic African eateries. Actually, there’s only one from the diaspora, the Ethiopian Addis in the Cape.

Staff Reporter