Anna Trapido
latest news & developments
South African entrepreneur seeks to turn caterpillars into tasty snacks
For many people, particularly from western European backgrounds, the idea of eating insects is still riddled with fear and inhibition
Indigenous food revivalists are cooking up a spiritual connection
Culinary activists such as Zayaan Khan and Tapiwa Guzha are prompting us to revisit and reclaim familiar, familial and traditional identities
A long walk to lunch
Because our road to democracy can be read on a plate, food writer Anna Trapido decided to trace the culinary journey of Nelson Mandela.