Beef

Livestock disease such as foot-and-mouth has been brought under control in most provinces through strengthened farm biosecurity controls and surveillance

Climate change needs to be front and centre of party manifestos

Project at Cape Town Art Fair demonstrates the links between the sport and art

This series about existential adult rage will either have you cheering or ready to press the off button

The outlook on food products prices will remain mixed, despite the recent broad increase in products prices.

Food giant I&J has found itself in front of the tribunal on charges of collusion in the beef sector

The United States wants South Africa to make concessions on animal health rules for poultry, pork and beef before trade can resume.

How a quest for the perfect burger led Matthew Burbidge into the cold room — and a debate about the merits of grass-fed versus grain-fed cattle.

Declining subsidies and increasing restrictions are forcing the country to think the unthinkable, writes Roman Grynberg.

Weighing more than a tonne, Montecristo would yield a lot of Argentine steak. But ranchers are not interested in sending bulls like him to slaughter.

A dedicated group of scientists and students are working at making steak juicier, tastier and more tender than ever before, writes Sharon van Wyk

Japanese scientists said on Thursday they had successfully cloned the ancestral bull of a luxurious brand of beef.

Swaziland has failed to take advantage of the opportunity to export unlimited quantities of beef to the lucrative European Union market.