Mail & Guardian
Mail & Guardian
biocharlatest news & developments
The lockdown provided us with a prism through which we could look at our crazy lives and simplify them. It was a strange and special time
AQUACULTURE

OPINION| Building business sustainability is not just an expensive, developed-world problem

African businesses have the power to reduce the effect of climate change through sustainable business models and circular economy practices

  • Catherine Wijnberg
6 min read
The women from Impilo Yabantu social franchise
ADVERTORIAL

Women prove that social franchising can work

Creating opportunities for themselves while uplifting the community

  • Advertorial
5 min read
Phil Kanise, owner of Impilo Yabantu Social Franchise, is pictured demonstrating the process of turning faecal sludge into biochar
BIOCHAR

Laying bare the basics of science for community development

Converting faecal sludge into biochar benefits both communities and the environment

  • Advertorial
5 min read