Braai
latest news & developments‘Joburg Noir’ extract: ‘Weep for Me, Willow’ by Fred Khumalo
Fred Khumalo’s contribution to Niq Mhlongo’s ‘Joburg Noir’ opens with a scene of five gangsters chilling around a braai
How our heritage is reduced to ash
Whiteness once again robs black and brown South Africans of their legacy by reducing it to ‘Braai Day’
How much does a braai really cost?
Calculating the price of South Africa’s favourite pastime is a bit of a shocker when you add up the duty taxes on chicken, wheat, alcohol and steel.
Aussie halaal-in-a-hurry revels in snack-pack hullabaloo
Staple of Australian takeaway shops overshadowed by the kebab no more.
Bitter+Sweet: A cookbook offers a taste of heritage
Like so much else linked to our past, even our most delicious dishes are tainted by our troubled history.
Come braai with me
Two cookbooks give meat (and veggies) a grilling and give tips that will take your game to a new level.
Heritage Day – Might as well braai?
Haji Mohamed Dawjee does not see the problem with having something to do – like to braai – on a public holiday.
‘May the wors be with you . . . ’ (groan)
Sales at the retailers “showed” that South Africans were "reducing Heritage Day to a cooking pastime".
Heritage Day: Braai, and braai proudly!
As the debate rages on about the commercialisation of Heritage Day, in the absence of a better suggestion Faranaaz Parker sticks with the chops.
[From our archives] Do’s and don’ts for the chef
Simple precautions can reduce carcinogens in the kitchen and on the food table, writes <b>Mia Malan</b>.