Bsc In Dairy Science And Technology

latest news & developments

UFH Vice-Chancellor and Principal Prof Sakhela Buhlungu; AngloGold Ashanti Vice-President of Sustainability & Closure Business, Kgomotso Tshaka; UFH Deputy VC of Research, Partnerships & Innovation Dr Nthabi Taole-Mjimba; UFH Deputy VC of Teaching & Learning Prof Renuka Vithal; and Senior Vice-President of Group Sustainability at AngloGold Ashanti, Ambassador Baso Sangqu.

AngloGold Ashanti Research Chair in Dairy Science & Technology launches into a bright future

The chair is part of UFH’s larger plan to be socially and contextually relevant

Elna Schütz

Prof Renuka Vithal, University of Fort Hare Deputy Vice Chancellor: Teaching and Learning is looking forward to the launch of South Africa’s first BSc in Dairy Science and Technology at UFH, a groundbreaking degree designed to transform the dairy sector.

ANGLOGOLD ASHANTI RESEARCH CHAIR IN DAIRY SCIENCE AND TECHNOLOGY

University of Fort Hare to trailblaze with upcoming Bachelors in Dairy Science & Technology

Producing skilled staff in this field will help to develop the Eastern Cape’s already significant dairy industry

Elna Schütz

Fanie Ferreira, CEO of the Milk Producers’ Organisation (MPO), highlights the potential of the Research Chair in Dairy Science & Technology at the University of Fort Hare to drive transformative research, address industry challenges, and support small-scale dairy farmers across South Africa.

AGRICULTURAL BUSINESS CHAMBER OF SOUTH AFRICA

Milk Producers’ Organisation: Research will improve the industry

Empowering small-scale dairy farmers across the rural-urban divide is the way forward

Elna Schütz

Simpiwe Somdyala, CEO of Amadlelo Agri, celebrates the launch of the new Research Chair in Dairy Science & Technology at the University of Fort Hare, emphasising the importance of this partnership in advancing both local and national dairy industries.

Award-winning dairy producer welcomes new research possibilities

Amadlelo Agri and UFH are working together to benefit local communities and the broader dairy industry

Elna Schütz