Mail & Guardian
Mail & Guardian
durban lamb currylatest news & developments
Hot stuff: Now the executive chef at the Radisson Red Hotel in Rosebank, Johannesburg, Keegan Maistry learned about cooking curry from his grandfather and his mother.
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Love, curry and resistance: The culinary support behind SA’s political prisoners

Food is about so much more than mere physical sustenance, it is chock-full of feelings too

  • Charles Leonard
6 min read