Food Edition 2016
latest news & developments
Ten first-date dining gems
And another 10 options for lovebirds, first dates, post-fuccboi glow-ups, revolutionaries, work colleagues, book lovers, friends and introverts.
Going back to mama’s cooking
A new African take-away is giving time-starved suburbanites a chance to recall their past.
A simple secret to keeping it Banting
From alcohol to dessert, Lisa Steyn shares some tips on how you can make the Banting diet work for you.
Dining in Pollsmoor: The ethics of a prison restaurant
Pollsmoor prison restaurant serves the Cape Town public food. Milisuthando Bongela reflects on the ethics of running a prison restaurant.
Rosé in the pink on local wine market
The local wine market has increased in volume, thanks to the entry of new rosé brands.
Cows: The sacred and the profane
Beyond being a source of food, the bovine boasts a rich history of esteem in African ritual, culture and spiritual life.