Heather Van Harte, who runs a small catering business, is changing her cooking habits during the lockdown, and has plans to start a food garden

It’s hard not to become a little cynical about ideals like farm-to-table, after hearing them the hundredth time.

It’s not everyday one comes across a female butcher who is passionate about her product.

Find a food industry in South Africa these days and it appears that one or more players are conspiring to control more than their fair share.