Food Waste
latest news & developmentsFood ‘waste’ should be repurposed for the poor
An NPO is working with government departments and Nedlac to change South Africa’s food donations policy
Tonnes of food thrown away – but nonprofits rescue it for the hungry
SA Harvest and OneFarm Share are collecting food that would have gone to landfill and redistributing it to vulnerable people
Best before versus use by: understanding food safety labels
Confusion over sell-by, use-by, best before and expiry dates among consumers drives food waste
How South Africa’s major retailers are reducing food waste
Woolworths donates surplus food to 890 local charities across South Africa, every day
Gareth Ackerman takes up big business’s plight
Pick n Pay’s chairperson has called out government’s inaction on resolving the country’s structural economic decline
Why South African farmers don’t measure lost food
The bulk of the loss occurs during the production stage and the rest post-harvest during handling and storage
South Africa wastes 10mn tons of food a year
A new study shows how 45% of the available food supply is wasted in the country
Biodiversity is crucial for South Africa’s food security
Farming must embrace sustainable, regenerative agriculture practices to secure our future
South Africa has surplus food, but we need to intercept it
One third of food produced for human consumption is lost or wasted. We can reduce hunger if we collaborate
A zero-waste, vegan love nest
A year after establishing their yoga studio Banesa Lolauoa Tseki and Anesu Mbizvo, the co-founders of The Nest Space, opened a zero-waste grocery store and a vegan café.
The complex insecurity of hunger in South Africa
Food insecurity remains a pressing issue in South Africa – one that every individual, organisation and government body should commit to ending
Yes, you can recycle your paper cups and milk cartons
Technology has advanced and by recycling these, you can help to create jobs and reduce landfills
Waste and Chemical Management
Winner: Bokashi Bran
Junk food comes à la carte
An illegal vegetarian restaurant in Paris is cooking up a storm using food past its sell-by date.