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Peach started out by making normal gin and infusing it with the water hyacinth and a little bit of cucumber. Photo: Supplied
BRONKHORSTSPRUIT DAM

Bottoms up! Gin crafted from invasive water hyacinth plaguing Bronkhorstspruit Dam

Green Devil and Purple Monster gins are made by resident at the water’s edge using the otherwise-unwanted superweed

  • Sheree Bega
7 min read