Invasive Plant

latest news & developments

Peach started out by making normal gin and infusing it with the water hyacinth and a little bit of cucumber. Photo: Supplied

BRONKHORSTSPRUIT DAM

Bottoms up! Gin crafted from invasive water hyacinth plaguing Bronkhorstspruit Dam

Green Devil and Purple Monster gins are made by resident at the water’s edge using the otherwise-unwanted superweed

Sheree Bega