Mail & Guardian
Mail & Guardian
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Soul dishes: Wandile Mabaso’s Crab bouillabaisse. Photo: Supplied
50 NEXT CLASS OF 2022

A pop-up taste of modern Zulu cuisine at Les Créatifs

Les Creatifs, run by Luxe Restaurant Award winner for Chef of the Year 2022, Wandile Mmabatho, collaborates with Emazulwini’s Mmabatho Molefe.

  • Kgomotso Moncho Maripane
3 min read