Nikita Singh

latest news & developments

Zulu rainbow maize is an example of how local chefs are using traditional ingredients to create new and exciting dishes, as well as preserve biodiversity and save endangered food culture and cooking methods. (Supplied)

Heritage foods are on the menu

Local members of the Slow Food movement are working to save traditional ingredients

Nikita Singh

Tastes of travel: Delicious dishes, inspired by faraway lands. Photos: Supplied

Spices beyond Cape Malay

Travel and living abroad for nine years inspired Cariema Isaacs to write a new cookbook

Nikita Singh

Inseparable: Tyeya Ngxola and Timothy Stewart, the team behind Le Petite Maison, became fast friends when they studied in at the international school of Italian cuisine

A culinary journey across SA

The menu of a new bistro in Johannesburg is a food map of tastes from across the country

Nikita Singh