Mail & Guardian
Mail & Guardian
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Pairing: Bill Lumsden, a director at Glenmorangie Company in Scotland, advises dark chocolate with whisky, an excellent choice for the Manjari dark chocolate tart. Photos: Supplied & Carol Sachs
CHEF

The not so sober do’s and don’ts of whisky and food

One of the world’s most awarded distillers gives tips on pairing Scotland’s most famous drink with food and music

  • Charles Leonard
5 min read
ALCOHOL

World Whiskey Day: More than a stiff drink

What is the best tot to toast the World of Whiskey?

  • Kimberley Schoeman
6 min read