Slow Food

In Italy, a university for slow food gastronomes

Students are flocking to a one-of-a-kind university devoted to the Slow Food movement, founded to promote "good, clean and fair" food.

Mathieu Gorse

3 min read

SLOW FOOD

8 MAR 2010

Not quite run of the mill

With ‘antioxidant’ the buzzword, good organic eating is still a preoccupation of the urban elite, and the Old Biscuit Mill has all a foodie could want

Staff Reporter

5 min read