Vegetarian Cuisine
latest news & developments
Your passport to flavour: Exploring plant-based plates around the globe
Ensure that there is enough variety in your diet, and go easy on sugar and salt
10 do’s and don’ts when it comes to the food you eat
Ensure that there is enough variety in your diet, and go easy on sugar and salt
Beast-free burgers are on a roll
Pioneering food firms are winning over fast food fans with meat alternatives – and even the beefy SA market is starting to bite
Blissful karma-free delights
What really makes Hare Krishna cooking special is the state of mind of the movement’s cooks.
Good food in context
Chef Daniel Jardim will give you a recipe, add its nutritional value and say when you should eat it.
Fresh, earthy food without the vegetarians’ fuss
One of Jo’burg’s best vegetarian eateries will be packing all its goodness into a small stall at the FoodWineDesign Fair this weekend.