/ 9 February 2024

SA restaurants ‘all at sea’ when it comes to sustainability

Fishing Boat Harbor In Kalk Bay, South Africa
Fishy: Kalk Bay fishers bring in a catch of snoek, a green-listed species. (Per-Anders Pettersson/ Gallo Images)
Red-listed species are on restaurant menus in Gauteng, Eastern Cape, KwaZulu-Natal and the Western Cape

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