Michael Deibert
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/ 4 December 2007

The bitter taste of cocoa in Côte d’Ivoire

Hacking his way through the lush forest with a machete, his rubber boots sinking into the moist earth, Lambert Kwame surveys the plot of land that his family has worked for more than 30 years, harvesting cocoa. ”We know that the national price for cocoa is very high,” Kwame says as he stands under a fecund canopy about an hour north of Côte d’Ivoire’s commercial capital, Abidjan.