Subscribe

Nikita Singh

Heritage foods are on the menu

Article -
Local members of the Slow Food movement are working to save traditional ingredients

Spices beyond Cape Malay

Article -
Travel and living abroad for nine years inspired Cariema Isaacs to write a new cookbook

A culinary journey across SA

Article -
The menu of a new bistro in Johannesburg is a food map of tastes from across the country

Failed au pair’s a pinot protégé

Article -
Berene Sauls now wants to add chardonnay to her Tesselaarsdal label — and grow the grapes

A tale of two cultural tastes

Article -
Africa and Italy, so similar in so many ways, have shaped a Jo’burg restaurateur

Chefs switch to mini dynamos

Article -
The small but mighty microgreens are being grown in urban farms and used in local menus

Sugar and spice and all tastes Kenyan

Article -
Nikita Singh writes about the indigenous memory held in food.

Press Releases

For all the latest information and advice from the Department of Health relating to Covid-19, please visit sacoronavirus.co.za

 
Blow The Whistle

Contact Us

Story Tip-offs

Privacy Policy

Cookie Policy

Ethics & Social Media Policy

About Us

Corrections And Clarifications

Advertising

Terms of Service and Security

Mail & Guardian Jobs

Find property for sale

We value your feedback

Subscriber login FAQ

Subscriptions

All material © Mail & Guardian Online. Material may not be published or reproduced in any form without prior written permission.

×