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Ian Urbina

Wide-reaching tentacles: Workers offload catch at a fishmeal plant in Ullal, India. More than 9.5 million people worldwide live within 1.5km of fishmeal plants, according to Bait to Plate, an online tool that tracks the fishing and seafood industries. Photo: Changing Markets Foundation

Seafood’s smelly supply chain

A global investigation reveals the hidden human and environmental toll of the fishmeal boom, where coastal communities in West Africa bear the brunt of toxic air pollution and…

Ian Urbina