Persistent: Sihle Magubane selects coffee beans from Ethiopia, Kenya and Tanzania to blend and roast. He supplies to retailers and has his own coffee shops, including Sihle’s Brew Barista Love coffee shop in Northriding. (James Puttick)
Sihle Magubane talks about his journey from being a gardener and a barista to owning a coffee roastery
This content is restricted to subscribers only.
Join the M&G Community
Our commitment at the Mail & Guardian is to ensure every reader enjoys the finest experience. Join the M&G community and support us in delivering in-depth news to you consistently.
Subscribe
Subscription enables:
- - M&G community membership
- - independent journalism
- - access to all premium articles & features
- - a digital version of the weekly newspaper
- - invites to subscriber-only events
- - the opportunity to test new online features first
Already a subscriber?
Login here.