Search
Welcome
  • Login
  • Register
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
Not a subscriber? Subscribe here
Register Now
  • Login
  • Register
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
                       
Careers & Tenders
Newsletters
Subscribe
The Mail & Guardian
      SUBSCRIBE / Support independent journalism                   CAREERS & TENDERS / Visit careers.mg.co.za                   WHATSAPP? / Follow the M&G WhatsApp channel here            
Login / Register

LOGIN

  • News
    • Africa
    • Business
    • Editorial
    • Education
    • Health
    • Motoring
    • National
    • Sci-tech
    • Sport
    • World
  • Thought Leader
  • Politics
  • Green Guardian
  • Friday
  • Features
    • Buthelezi, the King’s Hand
    • Cabinet Report Cards 2023
    • Cabinet Report Cards 2012-2021
    • The Fiscal Cliff
  • Research World
    • Submissions
    • Papers
  • 200 Young South Africans
  • Events
    • 200 Young South Africans
    • Greening The Future
    • Power Of Women
      • 2024 Edition
    • Critical Thinking Forum
    • Youth Summit
    • Webinars
  • More..
    • Partners
    • Podcasts
    • Crossword
    • Digital Editions
    • Register
    • WhatsApp Channel
    • Login
    • Lost Password

           

Indian Cuisine

Modern flair to Indian fare
Friday
/ 9 March 2023

Modern flair to Indian fare

Restaurant and gin bar with something for everyone celebrates Indian street food in a thoughtfully arranged but chilled space

By Bongeka Gumede
When tapas tap your wallet dry
Article
/ 9 February 2018

When tapas tap your wallet dry

It’s cultural appropriation taken a smidge too far when trendy fusion food becomes confusion cuisine that’s an insult to its humble Indian roots

By Dinika Govender
Karma-free food from the kitchen of Krishna
Article
/ 30 September 2011

Karma-free food from the kitchen of Krishna

A Jo’burg restaurant serves food prepared with love and devotion.

By Matthew Burbidge
Getting the dosa right is a recipe for success
Article
/ 19 August 2011

Getting the dosa right is a recipe for success

When Raz, who is of Israeli origin, said he was going to quit teaching art to open an Indian restaurant, I told him that he was mad.

By Staff Reporter
Tripping the light vindaloo
Article
/ 25 June 2010

Tripping the light vindaloo

Bengali lascars were the first to set up Indian restaurants in Britain, where there are now more than 6 000.

By Staff Reporter

MAIL & GUARDIAN

ABOUT

About
Contact
Advertise

SUBSCRIPTIONS

Subscribe
Newsletters

FOLLOW

WhatsApp Channel
Twitter
Facebook
YouTube
Instagram
LinkedIn
TikTok
Threads

FLAGSHIP EVENTS

200 Young South Africans
Power Of Women
Greening The Future

LEGAL & CORRECTIONS

Privacy Policy
Cookie Policy
Ethics & Social Media Policy

RESOURCES

Mail & Guardian Careers
Property for sale


Mail & Guardian

© 2025 The Mail & Guardian. All rights reserved.

  • Login
  • Register
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }