Runners live by a guide that describes every race in the land – and there’s at least one every weekend.
Music from around our continent keeps giving the rest of the world’s best a run for their money.
A new cook book is packed with nourishing Jewish, Middle Eastern and Mediterranean recipes.
Your name is a powerful motivator to run the Two Oceans Ultra marathon just within the cutoff time.
Yamato offers some odd delights, if you can get
the waiters to unblock the soy sauce for you, writes Matthew Burbidge.
The biggest hotel in the country with a lot of sporty mouths to feed. Matthew Burbidge undertakes a study of consumption.
With Cape Town chef David Higgs’s new restaurant at the Saxon, 500, Jo’burg food just got exquisite.
Croft & Co made its name selling expensive toys for boys, but now also boasts a stylish eatery.
Not every meal at a restaurant needs to be an occasion.
The cake is an essential part of any celebration, like a sugary anti-depressant.
Middle Eastern dishes can be complicated and laborious, but a new book delivers the diverse tastes of Jerusalem in a easy way.
Eateries in Johannesburg’s suburbs are enticing customers with refreshing takes on an old staple
Levi Roots, the singing chef, along with his guitar, has been booked for the Good Food and Wine Show in Johannesburg this weekend.
The hotel buffet is in its own class. Once there, some breakfast patrons hardly bother with order. Everything is piled on one plate.
Chef Chantel Dartnall does not follow recipes — her imaginative creations are sublime improvisations.
Actress typically presents washes of layered sound and then uses what sound like real instruments — piano, organ, flute — to carry the melody.
No stone is left unturned in this biopic on the reggae star, but his private life remains elusive.
If you can stand the heat, get into some local kitchens that specialise in making searing salsas.
Johannesburg’s Goodman Gallery will not remove a painting of President Jacob Zuma with his penis exposed because that would be censorship.
Matthew Burbidge serves up the hottest tomes of culinary art and preparation on the market this year.
Six titles, including Mandy Wiener’s Killing Kebble, have been shortlisted for this year’s Sunday Times Alan Paton Award.
Melville’s Service Station serves the kind of good, fresh food you would find in the home of, say, Nigella Lawson or Donna Hay.
Sponsor Nike has made much of "taking back the city" during the Nike Run Jozi event, and that’s exactly what happened, writes <b>Matthew Burbidge</b>.
The Michelangelo Towers in Sandton, Johannesburg, has relaunched its restaurant.
The city of Dubai seems airless, like a still photograph from a science fiction future.
John Nash, from Virginia in the USA, is at the helm of one of the best restaurants in Kuala Lumpur. <b>Matthew Burbidge</b> explores the menu.
When you get tired of R&R on a Malaysian tropical island, what better way to pass the time than learning to cook like a local?
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/ 10 February 2012
South Africans can participate in the fight for freedom of expresson at the Constitutional Conference.
There are almost as many recipes for tomato sauce as there are cooks.
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/ 25 November 2011
Photographer David Goldblatt says he won’t accept a national order in protest against the passing of the Protection of State Information Bill.
One of Jo’burg’s best vegetarian eateries will be packing all its goodness into a small stall at the FoodWineDesign Fair this weekend.
Magaliesburg’s zipline canopy tour is for people
with granite-like nerves and a whole lot of faith.