Great white sharks, tuna and other warm-bodied fish burn nearly four times more energy than cold-blooded species, leaving them increasingly vulnerable as rising ocean temperatures shrink their habitats, a new study has found
A CSIR study analysing 26 years of satellite data reveals how ocean warming is significantly reducing ocean productivity
Human-induced climate change is affecting our oceans and it’s something we should be aware of. Here’s why
Marine species also often have a narrow liveable temperature range making even small differences in the water impossible to cope with