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PIZZA

The Flavour Hunter | Modern remix of Italian fare
Friday
/ 20 April 2023

The Flavour Hunter | Modern remix of Italian fare

Sip a cocktail in the sun then enjoy a mix-and-match meal at this cool Cape Town eatery

By Kimberley Schoeman
South African entrepreneur seeks to turn caterpillars into tasty snacks
The Green Guardian
/ 4 July 2022

South African entrepreneur seeks to turn caterpillars into tasty snacks

For many people, particularly from western European backgrounds, the idea of eating insects is still riddled with fear and inhibition

By Agence France Presse
Khayelitsha’s kasi-style pizza joint
Article
/ 29 October 2019

Khayelitsha’s kasi-style pizza joint

Nokuthula Sigaba proves pizza isn’t the preserve of white people. And Sweet ’n Lovely, the township’s first pizzeria, has many hungry fans

By Michael Nkalane
Crazy Rich Nigerians enjoy a ‘plane’ pizza
Africa
/ 2 April 2019

Crazy Rich Nigerians enjoy a ‘plane’ pizza

A Nigerian minister has courted ridicule after saying citizens are having pizzas delivered from London with the help of British Airways

By Eyaaz Matwadia
A little pasta sell-by date
Article
/ 8 August 2013

A little pasta sell-by date

Old mom-and-pop Italian eateries in Parow and Sea Point look as though they belong in the 1970s but the food isn’t half bad.

By Brent Meersman
Home-made fresh from the Factory
Article
/ 8 March 2013

Home-made fresh from the Factory

Delicious products under the label Pasta Factory are ubiquitous in Cape Town, found everywhere from the popular Biscuit Mill market to upmarket delis.

By Pat Schwartz
Knives at dawn: Naples chefs take sides in ‘ultra pizza’ wars
Article
/ 19 May 2012

Knives at dawn: Naples chefs take sides in ‘ultra pizza’ wars

Naples gave birth to the margherita, but now passions are running high over the addition of stilton, port or even liquorice.

By Tom Kington
Easy as pie, but tastier
Article
/ 12 March 2010

Easy as pie, but tastier

There’s a surplus of pizza outlets around, but finding a good one is harder than you might think.

By Staff Reporter
No image available
Article
/ 13 October 2008

Forty-five pizza slices in 10 minutes

Chowdown champ Joey Chestnut has done it again, this time proving he’s a pizza powerhouse.

By Staff Reporter

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