Indian Cuisine
latest news & developmentsModern flair to Indian fare
Restaurant and gin bar with something for everyone celebrates Indian street food in a thoughtfully arranged but chilled space
When tapas tap your wallet dry
It’s cultural appropriation taken a smidge too far when trendy fusion food becomes confusion cuisine that’s an insult to its humble Indian roots
Karma-free food from the kitchen of Krishna
A Jo’burg restaurant serves food prepared with love and devotion.
Getting the dosa right is a recipe for success
When Raz, who is of Israeli origin, said he was going to quit teaching art to open an Indian restaurant, I told him that he was mad.
Tripping the light vindaloo
Bengali lascars were the first to set up Indian restaurants in Britain, where there are now more than 6 000.